Apple Brie snacky thing

Sara did the cooking for game night (and I could go on and on about the ribs) so I thought I'd share instead an appetizer she and I made based off Food Network's Apple Brie Quesadilla. We didn't have all the ingredients for it, so we modified it a lot.

Puffed Pastry with apples and brie

I packet of puffed pastry, defrosted
a couple tablespoons of cream cheese
a couple pinches of cinnamon, apple pie spice, or something of the sort
half a round of brie
two apples

1. Cut the puffed pastry into two bit strips. We had 19 pieces. Spread a thin layer of cream cheese on each one. Dust with your spice of choice.
2. Cut the apples into thin slices and cover half the pieces of puffed pastry with a healthy layer. Add thin strips of brie to the top.
3. Top the cheese with the extra pieces of puffed pastry. Cook at 400 degrees for 20 minutes.

I didn't think the guys would eat this. I was totally wrong! Even the kids loved it.